The flavoursome, innovative and colourful foods we present, combined with our high calibre serving staff, make us the perfect choice for your corporate event.

You may be running a conference, an awards evening, a corporate lunch or a networking event.

Whatever the style and nature of your event, we understand that we are attending your event as ambassadors of your brand, and we will respectfully and efficiently represent your organisation in a professional and attentive manner.

Our team is always immaculately turned out, giving your guests an excellent impression, and we are always conscious of doing everything we can to help to keep your event running smoothly.

The quality of the food we serve, and its ‘work of art’ presentation standards, will make your menu an enthusiastic conversation piece at your event.

With many years’ experience of running events, including the Ghanaian High Commission and a wide variety of other clients, our team at King Solomon’s Catering can deliver to any brief and work in any space. We take everything in our stride.

Depending on the kitchen facilities in your chosen venue, and how early we are able to access the venue, we can prepare food on-site or off-site; whatever will enable us to produce the finest quality food for your guests and, of course, at the right temperature.

We can be as involved with the planning of your event as you would like us to be, helping to choose the venue, organising food tastings, designing and printing the menus, table plans and name cards, whatever you need.

For the running of your event itself, we will take care of everything for you, so you don’t need to give it a second thought. We can greet and direct your guests, run a cloakroom, serve drinks and canapes, and anything else you would like us to do.

We provide the whole team of staff to support your event on the day, however few or many will be required to ensure that your event runs smoothly. An event manager who has planned your event and knows it inside out will be overseeing everything and supervising their front of house team and servers.

Behind the scenes, Solomon or one of his equally capable chefs will be running the kitchen with a team of sous chefs and kitchen porters.